"Nadaman dark brown sugar pudding with black honey sauce" is the 7th product planned in collaboration with the long-established Japanese restaurant "Nadaman". It is made using 100% high quality raw milk from Hokkaido and brown sugar from Okinawa prefecture.
It is said that it is a full-fledged Japanese-style dessert that combines a rich pudding base that brings out the original taste of the ingredients with a black honey sauce that goes well with it.