This product is made by grilling turkey that has been seasoned and aged for one day, and then adding the "secret sauce" of "Yakitori Hibiki" that participates in the restaurant. Not only can you taste it as it is, but you can also enjoy the unique flavors of the restaurant, such as miso sauce from Higashimatsuyama City and garlic powder from Nagato City.
The turkey used is a rare American product that is rarely distributed in domestic retail stores. It weighs about 3.5 kg, which is equivalent to about 50 general yakitori. It usually costs 10,000 yen or more, but this time it will be sold at a special price of 2,500 yen. In addition, one bottle of sparkling wine (white) will be presented as an order privilege.
Only one bird is sold every day at 19:00. If there are many orders, it will be a lottery.