A "tasting" park where you can enjoy the food and sake of the seven major cities of Yakitori will open in Otemachi on March 22nd.
Japan's first "tasting" park "Zenya Renso Honten Tokyo" where you can eat and compare local yakitori will open in Otemachi on March 22nd. Eight years after the conception, stores have gathered from seven cities nationwide that declare "Yakitori Town". Under the theme of "eating comparison", we sell yakitori, "local eating comparison set", local cuisine, local sake, etc. that each store is proud of.
This time, we will open "Yakitori Tatsumi" in Bibai City, Hokkaido, "Yakitori Ippei Main Store" in Muroran City, Hokkaido, "Chicken Cuisine Toriyasu" in Fukushima City, Fukushima Prefecture, "Yakitori Hibiki" in Higashimatsuyama City, Saitama Prefecture, and Ehime Prefecture. There are a total of 7 stores, including "Yakitori Maruya" in Imabari City, "Yakitori Ya Chikuzen" in Nagato City, Yamaguchi Prefecture, and "Yakitori Gun" in Kurume City, Fukuoka Prefecture. This is the first store in Tokyo, except for "Yakitori Hibiki" in Saitama Prefecture.
The signboard menu is "Local Eating Comparison Set (7 skewers)". You can eat yakitori from all stores one skewer at a time. Even if you say "yakitori," the meat you use isn't just for birds, but for skewers. Ingredients that are particular to each region, such as "Muroran Yakitori", which is eaten with pork and onions alternately and grilled with sauce, and "Nagato Yakitori", which is eaten with garlic powder that is found in almost all shops in Nagato. You can enjoy "yakitori" that you can eat.
"Local eating comparison set" whose contents change depending on the purchase situation of the day
"Negima" style, but the Hokkaido style is to sandwich the onions
In addition to selling local dishes such as Bibai's "Coal Yakisoba", original snacks, and local sake comparison sets, we also offer an assortment of original yakitori for each store and a part of the main store's grand menu. .. The main ingredients and secret sauces from each region are ordered from each main store to reproduce the taste of the main store. We have adopted a charcoal-grilled rotary grill that we have developed independently, and we are particular about how to grill it. It seems that fans of each store can enjoy it as well as "eating and comparing".
"Coal Yakisoba" blackened with "burnt charcoal". Properly sauce flavor
In addition to being able to compare three types of Japanese sake on a daily basis, there is also a wide variety of local sake.
The interior of the store is modern and has two types of seats, a "table order type" where you can relax and a "standing pub" where you can stand up, for a total of 229 seats. Also, if you ask "local yaki to rian" who is familiar with the menu of each region, you can learn about the culture and style of each "local".
If you go through the goodwill of each store around you,
A stylish semi-private room space
The B2 floor of the Tokyo Sankei Building, which is directly connected to Otemachi Station on each line. Business hours are from 17:00 to 23:00 on weekdays and from 12:00 to 22:00 on Saturdays, Sundays, and holidays. Open at 17:00 on March 22nd. Before the opening, an event is planned where you can take a commemorative photo with Yuru-chara from various places such as Imabari's "Bali-san".
The appeal is that you can enjoy various flavors in one place