KALDI coffee farm that handles various domestic and foreign foods. Today, we would like to introduce 6 god items that the editorial staff, who love to eat, actually buy and use!

KALDI 6 essential god items!

Indian curry powder

Authentic curry powder made by roasting and blending carefully selected spices from around the world. Various spices such as curcuma longa, coriander, cumin, red pepper, and nutmeg are combined, and it is characterized by its elegant spiciness and mellow aroma. From 481 yen (tax included, same below)


・ Comment from the staff "Just add this to make the curry much more delicious. I think it's a magic powder that evokes the authentic taste!"


For curry rice, of course, add a scoop to dishes that you want to finish with curry flavor, such as pilaf and fish. You can also make authentic curry powder by roasting curry powder and combining it with the fried flour.

Spice-up salt and pepper (with mill)

Spice up Himalayan pink salt and the same rainbow pepper. The Spice Up series is also introduced on our sister site "Enuchi" . 306 yen each.


Pink salt is a natural rock salt from Pakistan. It has a strong taste and enhances the taste of various dishes such as meat, vegetables, simmered dishes, and soups. It's a container with a mill, so I'm glad that you can always enjoy the deliciousness of freshly ground! By the way, it is pink because it contains red iron.


Rainbow pepper, on the other hand, is a mixture of four types of pepper (pink, white, green and black). You can enjoy a different taste from black pepper.


This can also be used for various dishes, but we recommend pickled chicken dishes. Simply soak chicken wings in a sauce made from sake, soy sauce, honey (sugar) and rainbow pepper overnight, and bake in the oven. It's easy but it's insanely delicious!

・ Comment from the staff "It's okay to add ginger and garlic, but it's a hassle, so I'm cheating by adding a lot of rainbow pepper."



Just changing the usual pepper to rainbow pepper will add depth to the taste. It is an excellent item that you can make "high-looking" dishes even though it is a time-saving recipe.

Moheji Yuzu pepper from Oita prefecture (additive-free)

Yuzu kosho made from materials from Kyushu. It is more spicy than ordinary yuzu kosho, and even a small amount of it has a strong flavor, so a bottle will last a long time. 321 yen.


・ Staff comment "I like this so much that I can drink alcohol while licking it. It goes well with various ingredients, but I like to add it to oden and dumplings as a condiment."



For a wide range of dishes such as hot pot, dumplings, yakitori, yudofu, miso soup, somen noodles, udon noodles, and pasta. It can be used as a condiment, as a main seasoning, or as a secret ingredient. The pungent spiciness that comes with it makes me addicted to it, but be careful of excessive salt!

Quamprun Fried Onion

Fried onion sliced from good quality red onions and fried crispy. Also suitable for toppings of noodles such as salads, stir-fried foods, curries, and phos. 298 yen.


・ Staff comment "I use it as a topping for curry, salad, and chicken rice. The flavor and texture are added, and my usual dishes are upgraded!"

The crispy fried onions are savory and savory, and the more you chew, the sweeter they exude. It is recommended to add plenty of toppings to the curry rice. The crispy texture and the umami and sweetness of the onions make the usual curry even more delicious.

ABC sambal asri

The most famous chili sauce in Indonesia. It is made into a paste by adding flavored vegetables such as tomatoes and onions to the main raw material of red pepper. 410 yen.


・ Staff comment "It goes well with meat, fish, vegetables, etc., but I personally like to combine it with chicken dishes and egg dishes (omelets, etc.)"

For grilled, stir-fried, and fried foods. Not only is it spicy, but it has a deep and delicious taste, so once you start eating it will not stop.

Miso powder

Powdered "Kakemiso" is a tightly condensed umami ingredient derived from nature. There are two types, "red miso" and "white miso". We are releasing the recommended usage of miso powder at Enuchi . 163 yen each.


Red miso powder can be combined with sashimi to make Japanese-style carpaccio, or combined with mushrooms and ginger Japanese-style spaghetti. On the other hand, white miso powder can be used for baking white fish in the oven or for grilled rice balls. It goes well with cheese, so it can be used as a "Japanese-style cheese fondue"!


・ Staff comment "Since it is not sticky, it will be smooth even if mixed with stir-fried vegetables or spicy sauce. Since it is not strong in miso, it is also useful as a secret ingredient for Western-style soups such as tomatoes and consomme!"


It is also recommended to sprinkle on vanilla ice cream to make "miso ice cream". However, it is easy to get damp, so be careful about how to store it. You can also transfer it to a closed container!


These are the 6 KALDI god items that the editorial department loves! If you haven't tried it yet, please try it.

* Inventory, price, etc. are as of the time of writing the article.