The coupon joint purchase site " GROUPON " has started accepting applications for the "Dream New Year" gift campaign. "Gorgeous New Year dishes" produced by five chefs representing each culinary world will be presented to five people by lottery.


"Dream New Year" is handled by "Feast So (* graduated from the mouth)" owner Shigemitsu Nishizuka (Japanese cuisine), "Le Mange-Tout" owner chef Noboru Tani (French cuisine), "Sichuan Hanten" Chef Chen Jianichi (Chinese food), "L'estudi" owner chef Josep Baraona (Spanish food), and "Au Bon Vieux Temps" owner chef Katsuhiko Kawada (French traditional confectionery dessert). It is said that Groupon employees will deliver each dish together with the courier on December 31st as a five-tiered stack with one tier packed.


The destination is the Kanto area, and the application condition is to cooperate with the company's media coverage. Applications are being accepted from the Groupon website until December 16th.