Sakiyo-ken will be offering "Sakiyo-ken Japanese Western-Chinese Osechi 2-Dan-Shrimp with Shumai and Shark's Fin Soup", "Sakiyo-ken Chinese Osechi 2-Dan-Shrimp with Shumai and Shark's Fin Soup", and "Sakiyo-ken Chinese Osechi 1-Dan-Shrimp with Shumai and Shark's Fin Soup". If you make a reservation between September 1 and December 5, you will receive a box of 12 pieces of "Oishisama Nagamochi" (old-fashioned shioumai) as a special offer.

Sakiyo-ken Japanese-Western-Chinese Osechi 2-Tier Stack with Limited Shiumai and Shark Fin Soup

The "Saki Yoken Japanese-Western-Chinese Osechi Nidanju with Limited Edition Shiumai and Shark Fin Soup" combines the Japanese techniques developed in ekiben with the Chinese and Western cooking techniques of the restaurant, and is said to offer a colorful menu. The price is 31,500 yen (including tax and delivery charges).

Saki Yoken Chinese Osechi 2-Tier Stacks with Limited Edition Shiomai and Shark Fin Soup

The "Saki Yoken Chinese Osechi 2-Tiered Stack with Limited Edition Sioumai and Shark Fin Soup" is an assortment of gorgeous Chinese dishes. It is priced at 27,000 yen.

Saki Yoken Chinese Osechi One-Tiered Stack with Limited Edition Shaumai and Shark Fin Soup

The "Saki Yoken Chinese Osechi Ichidan-ju with Limited Shaumai and Shark Fin Soup" is an assortment that can be enjoyed by a small number of people. It is priced at 19,500 yen.

Each osechi comes with a 12-pack of "Kazunoko Shiomai," a special osechi with the texture of crunchy kazunoko mushrooms and the flavor of ingredients such as Yamayuri pork and shrimp, and "Shark Fin Soup," an elegant soup with dried scallops and shark fins added as an appropriate ingredient for the New Year. The soup is made with dried scallops and shark's fins as an appropriate ingredient for the New Year.