What is the taste of this snack, which is a fusion of Japanese and Chinese food? I was curious, so I went to Ministop to buy it!
It just looks brown. The color is based on the image of chestnut skin.
When I cut it, the inside is firmly layered. The Japanese-style color scheme of black and yellow is certainly like "chestnut yokan"!
When I tried it, the fluffy skin was slightly fragrant and had a gentle sweetness like brown sugar. Two types of "Kuri-an" with crushed chestnuts and "Koshi-an" with low sweetness play a "Japanese" harmony. This chestnut bean paste is soothing and delicious!
Ministop's "Kuri Anman" was a wonderful "Japanese sweet" . How about a snack today with warm tea?