At the venue, many shops will open, centered on bakeries that open in the Shibuya / Aoyama area. You can eat plenty of special bread. In addition, workshops on "learning food through fermentation", live music on stage, and street performances will be held. The holding time is from 10:00 to 16:00 on both days.
Originally scheduled to be held on October 25th and 26th, it was postponed for a week due to the approaching typhoon. At the venue, you can also enjoy the popular event "Aoyama Farmers Market" that is held every weekend. It seems comfortable to eat the bread you bought outside on a weekend that seems to be blessed with good weather.