The new menu for July of VIE DE FRANCE has been announced on the official website. Many side dish breads that use meat as ingredients are handled.

Bakery “meat festival”

The theme for July is "Bakery's" Meat Festival "". A lineup will be developed that allows you to enjoy the combination of meat and bread.

Pepper Frank

"Pepper Frank" is topped with black pepper flank and cheese sauce, and is topped with black pepper. The selling price is 290 yen (tax included, same below).

Fried chicken roll (sweet and spicy sauce & tartar sauce)

"Karaage roll (sweet and spicy sauce & tartar sauce)" is made with 3 juicy fried chicken. The selling price is 320 yen.

Garlic bacon potatoes

"Garlic bacon potato" is a dish that you can eat with a crispy snack feeling. The selling price is 170 yen.

Aged sausage and bacon

"Aged Arabiki Wiener and Bacon" is a side dish bread accented with grain mustard that enhances juiciness. The selling price is 450 yen.

VDF Sandwich (Pastorami Pork and Honey Chicken)

"VDF Sandwich (Pastorami Pork and Honey Chicken)" is a sandwich where you can enjoy two types of meat: pastrami pork and honey mustard-flavored herb and lemon-flavored chicken. The selling price is 440 yen.

Croque monsieur (beef & coleslaw)

"Croque monsieur (beef & coleslaw)" is a hot sandwich of pastrami beef and coleslaw. The selling price is 320 yen.

Luxury mango roll

"Luxury Mango Roll" is a sweet bread with plenty of mango flesh and mango cream. The selling price is 240 yen.

Lemon cheese cream bun

"Lemon cheese cream bun" is a sweet bread with sweet and sour lemon cheese cream. The selling price is 230 yen.