The feature of this product is the hamburger patty made from 100% Australian beef. By using lean meat from young beef and adopting a "meat-friendly manufacturing method", it is said that it is a juicy hamburger with a thickness of 20 mm and a soft texture.
It is said that this meaty hamburger steak, mineral-rich lettuce, and tomato sauce are sandwiched in savory sesame buns.
Only stores that have introduced the in-store cooking service "Machikado Kitchen" (1,483 stores / as of the end of August 2013). Sales in the Tohoku and Kyushu areas will begin on November 5th.