A tie-up product with the popular corner "Bistro SMAP" in the popular program "SMAP x SMAP" was released on October 15th at 7-ELEVEN, Ito-Yokado, and Seibu Ikebukuro main store. This year, the second installment, Mr. Nakai, the owner of Bistro SMAP, also participated in the development. A total of 6 types of jointly developed products by 5 members are on sale.

The "Japanese-style omelet rice with meat sauce" (550 yen), which Mr. Kimura participated in the development, features tuna rice and eggs with cheese. Miso is added to the sauce as a secret ingredient.

Kusanagi participated in the development of "smoked salmon and lemon cream pasta" (480 yen). It is said that it is refreshingly finished with lemon juice.


Mr. Inagaki has developed a "handy wrap salad (chicken & bacon)" (350 yen) that allows you to easily pick up vegetables with one hand. Two kinds of tortillas are a vivid dish.

Katori-san has developed two types of sweets. "Strawberry Milk Daifuku" (120 yen) is a combination of sweet and sour candy and condensed milk whipped cream, and "Caramel mousse & fragrance and rich coffee jelly" (220 yen) has "5 lines" named after the members. It is said that it is designed.

The "Ginger-grilled rice ball" (158 yen) developed by Mr. Nakai is said to be baked with a special sauce using freshly grated ginger.

In addition, the "Bistro SMAP Supervised Hors d'oeuvre" (8,500 yen), which includes eight types of finger food such as the menu actually introduced in the program and the original place mat, is a winter gift handling counter such as Ito-Yokado and 7-ELEVEN Net It is sold by reservation at shopping.