The rumor of "Gari-gari-kun stew taste release" was true.
Akagi Nyugyo Co., Ltd. announced on October 16th that it will release "Gari-Gari-kun Rich Claire Aunt's Stew Flavor" on October 29th. It is a collaboration product with Ezaki Glico's Roux brand "Claire Aunt" series.

This product has been booming mainly on the Internet even before the release information was released.

It all started with a photo posted on Twitter on the night of October 7th. It is a picture of a package that seems to be a new product of Mr. Garigari, "It was on the house co-op (= co-op delivery service)". This post was spread in a blink of an eye and was featured on major summary sites such as NAVER Matome .


On Twitter etc., there are various comments such as "What is the difference from the component taste?" "If you put it in a pot and melt it, it will be a stew?" It has been sent. It seems to be generally well received by users who are positive about the component taste.

In addition, "Garigari-kun Rich Corn Potage", which is a component flavor, is a "changing dish" product released last fall. It was re-released in March of this year, and the "Compota Bath" and bath salts have been introduced, making the world a lot more crowded.

Where is Gari-gari going? For the time being, when the stew flavor is released, let's try making it a risotto like a compota flavor ...