Release of "Gari-Gari-kun Rich Claire Aunt's Stew Flavor" announced on October 16th. On the same day, Akagi Nyugyo, who was enthusiastic about "to overcome the surprise of corn potage ," held the first media tasting party.

Of course, the En-eating editorial department also participated in the storm caused by Typhoon No. 26. We will deliver a tasting review of the "stew taste" that you are interested in without losing to the typhoon!

The stew flavor that appears this time is a collaboration product with Ezaki Glico's roux brand "Claire Aunt" series. The two companies have a rivalry in the ice department, but it seems that there is interaction between the companies. Actually, I was on good terms.

That said, it doesn't actually contain Aunt Claire's stew, but rather a taste that is "inspired by Aunt Claire's cream stew." The stew-flavored popsicle contains stew-flavored shaved ice and potatoes as an accent to the texture.


Let's meet the real thing! Aunt Claire's cream stew was also prepared, so I arranged them.

I had imagined a cream color that was close to the component taste, but it was a cream color that was close to pure white. Compared to stew, its fairness stands out. I can't find the potatoes that should be in the shaved ice, but I'm sure they're shy and hiding. I will eat it without worrying about it.

When you eat a bite, the taste of the stew spreads softly, and the gentle sweetness of the milk remains. An image like "salt vanilla flavored" ice cream that is often seen in recent years. I don't really care about the stewiness (?). The taste is very close to "milk ice cream", so people who didn't like the component taste and missed it! It is also recommended for those who say.

The potatoes are not the potatoes themselves, but rather like french fries with a slightly salty taste. The sweetness of milk ... It goes well with stew-flavored ice cream and shaved ice. The combination of salt and milk or vanilla is delicious, isn't it?

By the way, I couldn't see the potatoes with my own eyes until I finished eating. It seems that it has been assimilated with the white color of the shaved ice ...


In the first place, this taste was born from the desire to "make a different kind of Gari-gari-kun with the" milk taste "that is the basis of ice cream." In fact, it seems that development has started as the second step since the release of the component flavor was announced in August 2012.

The hardest part was to strike a perfect balance between the stew and the taste of the ice cream. By adding "onion", which is a key point of taste even for Aunt Claire, to the hidden taste, she succeeded in bringing out the taste of stew while valuing the milk taste.

By the way, when I asked about the recommended arrangement method, I never melted it in a pot, but instead made it into shaved ice with "Gari-gari-kun's exclusive shaved ice maker" and "Funny shaved ice" sold by TAKARATOMY. When you sprinkle with pepper, the taste is reduced and you can eat it deliciously. I'm sorry I made it a risotto with a component flavor ...!

This time, it seems that we are preparing a lot so that sales will not be suspended in just 4 days like the component taste. Depending on the sales, there is a possibility that the third one will appear. The day may come when "curry flavor" will appear!

"Gari-Gari-kun Rich Claire Aunt's Stew Flavor" will be released on October 29th. How about a bottle before eating Aunt Claire's stew?