Hayashi Shoten (Shimonoseki City, Yamaguchi Prefecture) sells "Kasuzuke" made from sake lees from Asahi Shuzo's famous sake "Sake lees" in Yamaguchi Prefecture. You can purchase it at the store's online shopping site " Kanmon Club".
This product uses sake lees from the festival and miso from the long-established store "Okamura" in Shimonoseki, and pickles fresh fish landed in the sea near Yamaguchi Prefecture. Each fish is wrapped in sarashi and soaked for 48 hours, so the taste is evenly distributed throughout the fish, and the taste is rich and elegant.

Also, since no preservatives or colorings are used, you can enjoy the taste of fresh fish and the fragrant and fruity flavor peculiar to Daiginjo.


The price is 3,000 yen for 6 fish (mackerel x 1, horse mackerel x 2, tilefish x 2, tilefish x 1) and 8 fish (mackerel x 1, horse mackerel x 3, horse mackerel x 2, tilefish x 1). , Mackerel x 1) is 5,000 yen. A separate shipping fee is required.