At the restaurant & bar "The Dining Room" in the Strings Hotel Tokyo Intercontinental, 5 kinds of "Pastry chef special shaved ice", which is the 5th year of this year, will be offered from July 1st to September 16th.


This menu is made by chef pastry chef Yoko Kato, and is topped with shaved ice on sorbet, fruit granules, and fresh fruits. You can also arrange the taste yourself using the attached sauce.

This year, in addition to the popular menus "peach" and "matcha," three new types, "green apple herb," "tropical curry," and "cassis," will be introduced. With new materials such as celery and curry, it is said that it is finished as "a higher-grade favorite shaved ice". In addition to the attached sauce, a new service such as pouring champagne and enjoying the change in taste will be provided.

One of the tea time (14: 30-17: 30) limited menu "Afternoon Tea Set" includes one type of shaved ice, as well as small sweets and drinks. The price is 1,800 yen.