This product comes in a set that includes a wide-mouth bottle with a capacity of 450 ml and a 220 ml bottle of Takara Shochu's "White Takara" shochu for fruit wine. Conveniently sized for making small quantities, it can easily be used to make fruit wine by simply adding sugar and fruit.
On the front of the label, there are instructions for making fruit wine so that even first-timers can try it easily. The back of the label includes "Easy 3-day recipe (orange and pineapple)," making it easy to enjoy making seasonal fruit wine using seasonal fruits.
The product's website also offers recipes for fruit wine using seasonal fruits such as strawberries and kiwi.