MUJI "Ice Cream and Sorbet Making the Best Use of Ingredients

MUJI has introduced four new items in its frozen food lineup, "Ice Cream and Sorbet Making the Best Use of Ingredients," available at stores nationwide and online starting April 28.

The ice cream is a new series of frozen food products. The ice cream is made with the flavors and aromas of ingredients such as Jersey milk, hojicha (roasted green tea), strawberries, and mangoes. It can be enjoyed on its own or in combination with MUJI beverages such as melon soda and cider. Fruit sorbet items will be changed according to the season.

The current lineup is as follows. All come in 120 ml packages and are priced at 290 yen (tax included).

Ice cream with the best ingredients

Jersey Milk

You can taste the richness and sweetness of Jersey milk. The same Jersey milk used for the soft-serve ice cream sold at Cafe & Meal MUJI is used at Morino-Ranch in Nasu Town, Tochigi Prefecture.

Hojicha (roasted green tea)

Ice cream with the savory flavor of roasted hojicha tea and the gentle sweetness of milk.

Sorbet that makes the most of its ingredients

Strawberry

Strawberry puree and strawberry dice are used to create a sweet and sour taste as if you are eating fresh strawberries. This sorbet type contains no dairy products.

Mango

Puree of Alfonso mango, the king of mangoes, is used. You can enjoy the aroma and sweetness as if you are eating sticky sweet mangoes. A sorbet type that contains no dairy products.