The production area is Nichinan Town, Tottori Prefecture. It is a mountain town in the middle of the Chugoku Mountains, bordering Shimane, Hiroshima, and Okayama prefectures. The nutrient-rich thaw water flowing from the headwaters of the river fertilizes the soil, and the difference in temperature between day and night, which is peculiar to high altitude areas, tightly traps the taste of rice. Furthermore, it is grown with organic fertilizer using seaweed rich in minerals, and it is said that this seaweed fertilizer further enhances the taste of rice.
The name "rice climate" is not the rice that is shipped as a product by the "rice craftsmen" who devoted their lives to rice cultivation, but the environment-friendly cultivation method to continue to protect the countryside. It is said that it comes from making "rice (MY FOOD)". As a result, the quality of rice has improved, and we have received numerous awards, including the gold medal at international competitions.
The finest rice produced by the rich nature and "rice craftsmen". I definitely want to eat it.