If you go to an area that you don't usually go to, you may end up wondering which store to go to for a lunch. I think people with indecisive personality are even more so (I understand so well ...). I want to eat at a delicious restaurant, but I don't have time to walk around and search, or read reviews online.
However, the meal is once in a lifetime. I definitely don't want to lose ...!
One day, I noticed. Then,
the person who knows all about the food in the area = the person who works there every day and asks the person who eats lunch for recommendations is the most reliable! When. That's why this time, I would like to introduce 5 "real recommended lunches" taught by a businessman working in Shibuya!
1, Wadamaru Wadamaru, a popular seafood izakaya that has been featured on TV. Both men and women loved it, and it was recommended that "If you want to eat delicious fish, click here!" It is close to Shinsen station and about 3 minutes on foot. It takes a little 10 minutes to walk from Shibuya station.
It's a little confusing place so be careful
One of the most recommended lunch menus is the "Seafood Salt Yukhoe Don" (980 yen). Plenty of sashimi such as tuna and squid is piled up on the rice, and the grated yam is poured over it. Puru Puru hot spring egg and chopped seaweed are topped. A little salt and sesame oil are used for seasoning. Mix the whole thing thoroughly and then cheek.
The sashimi that fills your mouth is mellow with eggs. As if chasing it, the crispy and salty tororo and fragrant sesame oil flowed in, further improving the taste and throat! It's so delicious that you'll want to keep it in your mouth without swallowing it ...!
You don't need soy sauce because the tororo is well salted.
When I was completely finished eating and siping tea with a sense of happiness, the customer sitting next to me said, "Seafood salt yukhoe bowl with
wasabi ." What ... was there such a trick! Next time I will add wasabi, absolutely.
The store is located on the 1st and 2nd floors of Momoyama Corp., 22-18 Maruyama-cho, Shibuya-ku, Tokyo. Lunch time is from 11:30 until sold out. It seems that it will end around 13:00. Since around 12 o'clock, customers, mainly businessmen, have been visiting one after another, so to make sure you eat the seafood salt yukhoe bowl, you want to arrive at the restaurant before 12 o'clock.
2, OSTERIA BACCANO A hideaway Italian restaurant that stands quietly up the Dogenzaka in Shibuya. This shop was taught by a woman working in Shibuya. Cream pasta is recommended anyway.
The small atmosphere inside the store is also very nice, and the friendly clerk is very nice. Perhaps the homely mood is also popular, and even after 13:00, people are coming in one after another and it is always full. Maybe you should be prepared to wait for a while at lunch time?
A lot of green! Jerky appearance
Lunch pasta has a large serving service, and it seems that the amount of noodles can be increased by 1.5 times to 150g (5.29oz). Perhaps because you can have a hearty lunch, there were many male customers as well as female customers in the store. In addition, if it is a woman's stomach, a normal serving will be enough to fill the stomach.
Now. Bread, salad and drinks are included in the pasta for lunch. Drinks can be selected from coffee, tea and latte (ice latte is also acceptable).
Introducing this time are "green laver and bacon cream sauce" (1,296 yen) and "watari crab tomato cream sauce" (same as above).
As the name suggests, the cream sauce of green laver and bacon is pasta that combines green laver, bacon and onions with white cream sauce. It is a luxurious dish that combines seafood and mountain food.
Innovative harmony of rich cream and green laver
When you eat it, the scent of rocky shore and the umami and saltiness peculiar to seaweed fill your mouth with a mellow cream. It's rich but salty and refreshing, and it's delicious! I want to put every drop of this umami-rich sauce in my stomach, so at the end I'll soak it in bread and cheek it.
Creamy but refreshing aftertaste
On the other hand, the tomato cream sauce of Watari crab is a plate of tomato cream pasta with crab on it. The sourness of the tomatoes spreads softly the moment you put the noodles with plenty of sauce in your mouth. Immediately after that, the rich cream, the gentle sweetness, and the crab broth follow.
The crab's body is soft and fluffy, and it has plenty of umami, so I just concentrate on pulling it out of the shell just by talking.
Cream pasta with plenty of crab umami
The store is located on the 1st floor of the Ogiso Building, 3-1 Maruyama-cho, Shibuya-ku, Tokyo. Lunch time is from 11:30 to 15:00, and weekends and holidays are from 12:00 to 15:00.
page Next, we recommend Chinese, curry, and ramen shops!
3, Crab fried rice shop "Kani Chahan no Oten" is a 6- to 7-minute walk from JR Shibuya Station. You can eat it quickly and the cospa is also good. Since the counter seats are the main, there are many customers alone, so it is a perfect shop for busy business people.
A shop that has all three beats of fast, delicious, and easy
Since it is a meal ticket system, you first buy a meal ticket at the vending machine and then take a seat. A wide variety of fried rice such as crab ball fried rice and spicy fried rice are lined up, but this time we will take a look at the standard "traditional crab fried rice" (670 yen).
About the seat In 5 seconds, the miso soup of the set came out. Miso soup with the umami of crabs. Then, when I was staring at the hot pot judgment over the counter, the fried rice was completed in about 30 seconds and was brought to the table (* Speed is all my experience).
Fried rice fried in a blink of an eye and miso soup set
The crispy fried rice is moderately oiled and has a glossy and smooth surface. It has a slightly hard finish that can be chewed firmly. Due to the volume, the empty stomach is now full of high octane!
It ’s simple, but it ’s good.
The plump crab's body is so delicious that you can see the dashi (tears) from your eyes! The more you chew, the more your mouth will be filled with the blessings of the sea. The moment when you put this on rice and cheek it is just bliss. Lettuce with a crispy texture will also give you a refreshing finish.
In addition to fried rice, there are also salads, fried chicken, and almond tofu for 100 yen each on the side menu, so you can enjoy changing the pattern each time you come.
The store is located on the 3rd floor of the Shinoda Building, 31-4 Udagawa-cho, Shibuya-ku, Tokyo. Lunch time is from 11:30 to 15:45.
4, Nepalese Curry Canty Pool This shop was recommended that you can eat "Authentic Nepalese Curry". There are no big signs and the entrance is a little confusing, so be careful not to miss it. The entrance is on the first basement floor of the building.
When you go down the stairs, the signboard finally appears
After passing through the heavy door (automatic), you will see an open kitchen on your left. Inside, you can see the skilled (like) staff kneading Nan.
The lunch menu is a curry set with naan. In addition to "chicken curry," "vegetable curry," "mutton curry," "shrimp curry," and "keema curry" (1,000 yen each), there is also a "chef recommended" "daily curry" (900 yen). There is also a greedy set "Half & Half" (1,100 yen) where you can enjoy two types of curry.
The author ordered the daily curry "Butter Chicken Curry" and "Vegetable Curry" in half and half.
Today's lunch, half & half (with salad and naan)
A slightly yellowish vegetable curry. The thick and thick roux contains broccoli, carrots, green beans, etc. that have been simmered moderately with a crispy texture.
The roux has a tongue that is so tightly condensed that you can see the crushing of some stewed ingredients (you can feel it on your tongue). It's spicy but not very spicy, creamy and mild. The sweetness of the vegetables melts away, making it an easy-to-eat dish.
On the other hand, the reddish butter chicken curry has a slightly spicy finish than the vegetable curry. It contains a lot of plump and juicy chicken.
The roux is mellow thanks to the butter, but it is not greasy and the aftertaste is crisp and spicy. The texture of the tongue is also smooth. It's also fun to occasionally hit a large spice (fruit?) With your teeth and become "spicy!" It's the real thrill of authentic curry, isn't it?
I will also touch on Nan. Rather than a large piece coming out as it is, it is served on a plate in a state where it is cut into pieces that are easy to eat. It is hot and fluffy, and when you bite it, it is crispy and fragrant, and when you chew it, it is chewy and slightly sweet. This sweetness is in perfect harmony with the spiciness of roux. You will want to scoop up the roux with naan to the last drop and finish it cleanly.
Why is freshly baked naan so delicious ...!
By the way, Nan is free to refill. You can see how good this cospa is and why it is so popular with men. A plate is enough for women to get full, but a male customer ordered a refill with "Nan please!".
Freshly baked fluffy naan
The author was filled with one plate, but the clerk who noticed that the ratio of naan to roux in the second half was low, brought freshly baked naan to the plate without saying anything. It was very popular. I was happy with the casual worries, and although I was full, I ate everything! ... what? How many calories?
The store is located on the B1F of Sunrise Sakuragaoka, 16-6 Sakuragaoka-cho, Shibuya-ku, Tokyo. Lunch time is from 11:00 to 15:30.
5, Furaikyo Shibuya store (Furaikyo) Less than 10 minutes walk from JR Shibuya station. It is a ramen shop that is popular not only with men but also with women. Since it is a meal ticket system, first buy a meal ticket at the ticket vending machine near the entrance and ask them to guide you to your seat.
There were quite a few female customers
Most of the customers are single customers sitting at the counter. It's a space where everyone faces ramen seriously, so even a single woman can enter without hesitation. By the way, there are table seats in the back of the store, so you can rest assured even in a group.
By the way, this time we will introduce the classic "Shio ramen" (770 yen) and "Egg over rice" (210 yen) that the Hataraki
Man in Shibuya said "I want to go every day to eat this". With this set, it feels good to fit within 1,000 yen.
Rice with egg (left) and Shioramen (right)
While saying "Shio", the soup is not just salty but pork bones. It is a very mellow and rich soup with an exquisite salty soup. This is firmly entwined with the slightly hard thin noodles. When it's sloppy, it's rich but has a refreshing aftertaste! It is sesame and has a faint aroma.
I want to drink this soup without leaving a drop
The topping char siu is about 1 cm thick, but it is simmered so soft that you can easily avoid it with chopsticks. It crumbles in your mouth and the sweetness of the fat spreads softly. Other ingredients are wood ear, green onion, and menma. "Ajidama" seems to be popular as an additional topping.
The umami and sweetness of char siu is also blended into the soup.
And everyone (at least on the day of the interview, everyone around me) ordered the egg-cooked rice with the ramen. Raw eggs, dried bonito flakes, and diced char siu are placed on other rice.
Somehow it looks very divine
If you break the egg, mix the whole thing, and spread a golden spoon, the richness of the egg will be added to the umami of the bonito, and the chopsticks will not stop! The rice is wrapped in eggs and feels smooth and smooth, and even though it is full, it gets squeezed. Of course, the ramen is delicious, but it's really worth coming to eat.
The store is located on the 1st floor of Shoto Square Building, 1-29-2 Shoto, Shibuya-ku, Tokyo. Business hours are from 11:00 to 23:00.
A taste that cannot be served at home
Of course, there are many famous stores in the Shibuya area other than the ones I introduced, but this time I asked them to tell me the recommended stores based on "I want to go there many times". If you haven't visited a store yet, please give it a try!