[Danger of Yamitsuki] The evolved version of the scone "Sugone Shrimp Whole" is too good! Best match with crispy texture

Scone + amazing = scone .

From the Koike-ya "Scorn" series, new flavors "Sugone Shrimp Marugoto" and "Sugone Chicken Charcoal Grill" that combine selected ingredients are now available. It will be released in advance at convenience stores from July 3rd. It will be on sale from July 24th at other supermarkets. The estimated price is around 150 yen each (excluding tax).

I tried tasting it in the editorial department that I got before the release ... I would like to introduce it because it was really "awesome".

Whole Sgone Shrimp

A flavor that uses three types of shrimp (Ise shrimp, Sakura shrimp, and sweet shrimp head) crushed in their entirety. Roasted chili peppers are added to the rich flavor of deep shrimp miso.


When you open the bag, it smells like shrimp crackers. Expectations rise.


Throw it in your mouth and do it crisply. The savory taste of shrimp spreads as you chew. It feels like eating dried shrimp as it is. It's rich, but it's not sloppy, and it seems to be eaten endlessly due to the pleasant texture.


After all, the matching of texture and taste is as good as it can be. I personally thought that scones had the best rich cheese flavor, but this may have been exceeded.

Sugone chicken charcoal grill

This is the flavor of boiled chicken and vegetables, and a rich flavor with whole chicken extract. The aroma of charcoal grill and shichimi pepper are effective.


I was a little surprised when I thought "Chicken" and said it. The dull charcoal-grilled flavor is effective, and the taste of chicken does not come straight.

When you chew it again and again, the taste gradually changes from charcoal-grilled flavor to rich chicken flavor. It's a deep and timeless flavor that looks good as a snack for sake.


Sugone with a delicious taste that doesn't follow the name. Not only scone lovers, but also those who haven't seen it recently should try it.