A new product "Fermented Karamucho Salted Koji Spicy Chicken" is on sale at convenience stores from Koike-ya's "Mucho" brand "Karamucho". It will be available at supermarkets from April 26th. The price is open.

With the renewal in November 2020, the "Karamucho" brand is working on the development of "Karamucho" that realizes unprecedented "spicy" and "umami" in order to further evolve into "spicy" snacks. is.

This time, under the theme of "umami" that "Karamucho" has, "Fermented Karamucho Salted Jiuqu Spicy Chicken" that you can enjoy a new spicy experience has appeared.

Focusing on fermented foods that have been gaining momentum due to health consciousness in recent years, we have selected ingredients that bring out the deliciousness unique to "Karamucho". It has a new flavor created by using three types of fermented ingredients: sake lees, miso, and fermented chili peppers, and is finished in a rich flavor. The rich aroma of fermented ingredients spreads softly, and the spicy aftertaste is addictive.