At the Koike-ya online shop, reservations for "Kampot's salted raw peppered fried potatoes-special set-" have started. One set is 1,980 yen (tax included, shipping not included). Scheduled to be shipped sequentially from the end of July.

For those who want to fully enjoy the deliciousness of potatoes, those who want to enjoy their favorite seasoning, and those who want to adjust the salt content themselves, set Kampot salted raw pepper in potato chips that do not use seasonings and salt. Introducing a special set limited to the Koike-ya online shop.

In order to enjoy "Hon-fried POTATO", which is fried quickly without using any salt or seasonings, leaving the surface of the potatoes with a strong taste, salted raw pepper from Kampot, Cambodia, which is said to be the highest peak in the world, is used. Specially selected.

Kampot pepper is a premium pepper that is cultivated only in Kampot and Kep in southern Cambodia, sticking to traditional farming methods, and all hand-picked. Raw pepper, which is made by salting the fruit of Campport Pepper raw with a unique recipe, pops when chewed, and the overflowing salty taste and mellow aroma spread throughout the mouth. Although it has a stimulating scent, it has a mild taste that enhances the taste of potatoes, so it goes well with potato chips.

The recommended way to eat it is to first enjoy "Hon-fried POTATO" as it is, then put one or two canport peppers in the mouth and then eat it with "Hon-fried POTATO".