A series that introduces the "secret masterpiece" behind the specialty. Forty-four items are "Ginza bricks" at the Ginza Cozy Corner.
Ginza Cozy Corner is a cake shop chain with 607 stores nationwide (as of January 2017). We mainly handle namagashi such as "jumbo cream puff" and a wide variety of gorgeous cut cakes.
The "Ginza Brick" introduced this time is "raw chocolate" that is a combination of chocolate and fresh cream and sprinkled with cocoa. There are two standard lineups, "milk" and "sweet", both of which come in 12 pieces (330 yen plus tax) and 20 pieces (550 yen plus tax).
Milk on the left, sweet on the right (20 pieces each)
Brick milk in Ginza is made by adding fresh cream to milk chocolate and carefully kneading it. You can enjoy a smooth and delicate mouthfeel and a good balance between the richness of milk and the flavor of cacao. The point is that the taste changes from the bitterness of cocoa to the sweetness of chocolate at the beginning.
Exquisite balance of milk and cacao
On the other hand, the brick suite in Ginza is made by adding fresh cream to sweet chocolate and carefully kneading it. Although it is smooth, it melts in the mouth a little heavier than milk, and is characterized by a bitter and rich taste. You can enjoy the stronger scent and taste of cacao.
This is recommended for bitter chocolate sect
In addition, "Premium Ginza Brick Champagne" is also available for a limited time until the end of March. This is only available for 880 yen (excluding tax) with 20 pieces.
Limited time product with champagne
Raw chocolate with luxurious champagne. It has a thick and sticky mouthfeel, and as it melts, the mellow champagne flavor spreads throughout the mouth. It's as if you really drank champagne.
The champagne flavor is stronger than I expected!
Ginza bricks are not bulky unlike fresh cakes and are convenient to carry. Not only for souvenirs, but also for the upcoming Valentine's gifts.
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