Ginza Cozy Corner will be selling "Ginza Rum Raisin Chocolate Sable" and "Ginza Brick" from late January to mid-March.

Ginza Rum Raisin Chocolat Sable

Rum raisin chocolat sable made with three kinds of rum. The chocolatey cream made with Belgian chocolate and fermented butter is combined with homemade rum raisins and sandwiched between cocoa sablés. Pack of 6: 1,080 yen (tax included, same below).

Brick in Ginza

The ingredients and recipes have been reviewed and renewed so that you can enjoy the delicious taste of chocolate even more. The cocoa beans, which are the key to the flavor, have been carefully selected. By carefully kneading together high-quality fresh cream from Hokkaido, we have pursued a delicate melt-in-your-mouth texture that melts like snow.

Ginza Brick Milk

Raw chocolate made from Venezuelan cacao beans and fresh cream from Hokkaido, carefully kneaded together. The rich flavor of cacao and the richness of mellow milk melt smoothly together. 12 pieces, 648 yen.

Ginza no Renga Bitter

Chocolate made with cocoa beans from the Ivory Coast and fresh cream from Hokkaido, carefully kneaded together. 12 pieces, 648 yen.

Ginza no Renga Strawberry

Strawberry puree and white chocolate are carefully mixed with fresh cream from Hokkaido to create this fresh chocolate. 12 pieces, 756 yen.

Ginza no Renga Trowa

An assortment of three types of raw chocolate: Milk, Bitter, and Strawberry. 24 pieces, 1,404 yen.

Ginza Brick Cutl

An assortment of three types of raw chocolate: Milk, Bitter, and Strawberry. 32 pieces for 1,836 yen.