At the Ginza Cozy Corner, a store that sells fresh cakes, the "Special Chocolat Fair" will be held from February 5th. Eight types of sweets that allow you to enjoy the deliciousness of chocolate are now available.

・ Phrase Miroir
A cake with a fascinating red color of glasage that shines like a mirror (Miroir). The seasonal strawberry "Red cheeks" are decorated with rich raw chocolate, smooth chocolate mousse, and slightly sweet and sour berry jam. The price is 480 yen (excluding tax, the same applies below). The sale period is from February 5th to February 26th.


・ Chocolate Miroir
A cake made by layering milk, sweet, and two types of chocolate mousse, and finishing it with a bittersweet cocoa grasage. The fragrant chocolate crunch is an accent with a pleasant texture. The price is 480 yen. The sale period is from February 5th to February 26th.


・ Fondant chocolate chiffon
A cake made by filling fluffy cocoa chiffon with rich chocolate ganache and finishing with chocolate whipped cream and chocolate sauce. When heated in the microwave, the chocolate ganache inside melts and you can enjoy a sense of unity with the chiffon. The price is 370 yen. The sale period is from February 5th to February 26th.


・ Gato Chocolat
Chocolate mousse is a blend of three types of chocolate, giving it a deep flavor with a strong cacao flavor and fruity acidity. The bittersweet cocoa sponge soaked with Western liquor syrup, the chocolate cocoa on the top, and the chocolate mousse combine to create an exquisite harmony. The price is 420 yen. Sale.


・ Sachertorte
"Sachertorte" is a typical Viennese pastry and is called the king of chocolate cakes. Enjoy the mellow aroma of cacao and the sweet and sour apricot jam mariage. The price is 500 yen. The sale period is from February 5th to February 26th.


・ Ginza Brick Raw Chocolate Cake
A chocolate cake made with the image of the popular raw chocolate "Ginza Brick" in the Ginza Cozy Corner. Raw chocolate using Belgian milk chocolate is sandwiched with cocoa sponge, and chocolate mousse is layered. The price is 980 yen. The sale period is from February 10th to February 14th.


・ Belgian chocolate cheese souffle
Belgian chocolate is added to the popular "cheese souffle" with a "moist, fluffy" texture. You can enjoy the bittersweetness of deep chocolate. The price is 630 yen. The sale period is from February 5th to February 26th.


・ Jumbo cream puff (chocolate)
A cream puff stuffed with chocolate custard that is a blend of two types of Belgian chocolate and has a deep flavor. You can enjoy the gorgeous scent of chocolate and the strong cacao feeling. The price is 140 yen. The sale period is from February 5th to February 26th.