Raw Gateau Chocolates will be available only at 51 Ginza Cozy Corner stores from January 28 to around February 14. The price is 2,160 yen (tax included).

Ginza Cozy Corner "Fresh Gateau Chocolat

In line with the season when people start to miss the rich taste of chocolate, we have developed an enchantingly rich "Raw Gateau Chocolat. In order to create the rich chocolate flavor and luxurious mouth feel, delicate heat treatment was necessary in the manufacturing process. This time, in order to maintain the deliciousness of the product, the number of production units has been deliberately controlled, and the product will be sold in limited quantities and in limited stores in time for Valentine's Day.


The baked goods are delicately cooked by fine-tuning the time and temperature, and slowly baked while retaining the moisture content, resulting in a texture that unfolds from "moist" to "smooth" from the outside to the center. The moment you put it in your mouth, the rich flavor melts away.

Using the baking technology we have cultivated over the years, we have preserved the rich aroma of chocolate while adding the savory flavor created by baking. The aroma of chocolate and the unique savory taste of baked goods are in harmony.


A blend of two types of Belgian chocolate with different cocoa content (56% and 70%). The result is a blend of two types of Belgian chocolate with different cocoa content (56% and 70%), which enhances the floral acidity, bitterness, and rich aroma to create a flavor with depth. Hazelnut paste, which goes well with chocolate, is kneaded in to add richness.

Please visit the official website of Ginza Cozy Corner to find out where it is sold.