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Two-layered "raw pudding charred butter & caramel"-using fragrant nut liqueur

2-layer tailoring

From the Toraku "Kobe Chef Club" series, "Kobe Chef Club Raw Pudding Scorched Butter & Caramel" was released on December 5th. Convenience store will be released on December 13th. The estimated price is 145 yen (excluding tax).

This is a two-layer dessert made from pure fresh cream from Hokkaido and caramel pudding. Nut liqueur with carefully selected almond and hazelnut flavors is used. It is said that you can enjoy the rich and profound taste of rich, charred butter and fragrant sweet caramel.
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