Introducing "Custard Pudding" with apple pulp Caramel sauce & Calvados
"Custard pudding" with diced Fuji apple pulp, caramel sauce and Calvados.
The pudding with apple pulp "Kobe Chef Club Fuji Apple pulp custard pudding" will be released from Toraku on September 16th. The price is 138 yen.
Crème caramel with crispy "apple pulp"
In addition to Fuji apple pulp that you can enjoy a crispy texture, this product is a mixture of caramel sauce and Calvados (apple brandy), which gives a rich flavor and enhances the "sense of unity between apple pulp and custard pudding". That's it.
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