Supervised by Mr. Chen Kenichi, a leading expert in Sichuan cuisine
At Mister Donut's dim sum shop, 3 types of noodles and 1 type of rice from the new series of dim sum "Chen Kenichi supervised authentic Chinese food" are being offered from September 23rd. Scheduled to be sold until March 2017.
"Shrimp Ankake Vegetable Noodles" are hot noodles topped with Chinese cabbage, bamboo shoots, Japanese mustard spinach, shrimp, and wood ear mushrooms. Chicken soup, pork, and oyster extract are used in the salty soup, and it has a gentle taste. The price is 486 yen (tax included, same below).
"Fluffy egg Tianjin noodles" is an egg with crab stick flakes and bamboo shoots, and salt-based bean paste using chicken extract topped on the noodles. It has a fluffy and mellow texture. The price is 486 yen.
I want to eat on a cold day
"Rich umami chicken soba" is a combination of rich chicken soup and noodles, topped with shredded chicken and Japanese mustard spinach. It seems that you can fully enjoy the taste of chicken. The price is 486 yen.
"Eggplant with Mao Eggplant" is rice topped with deep and spicy Mao Eggplant. It is said that the richness and umami are brought out by adding two kinds of chili pepper, chili oil, and piechen doubanjiang. The price is 518 yen.
Cut the eggplant into large pieces