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Spring has arrived! "Spring full" menu with tempura of "Sakura shrimp" and "Fukinoto"

Aug 10, 2019 06:45 AM

The spring-only menu "Sakura Shrimp and Fukinoto Tendon" will be released on February 20th at each Tendon chain store. Scheduled to be sold for a limited time until March 31st. The price starts from 790 yen.

"Spring full" menu using seasonal ingredients!

"Sakura shrimp and butterbur sprout tempura" is a bowl of "Kakiage" fried with onions and trefoil added to sakura shrimp, and "Fukinoto" tempura fried whole. In addition, it uses plenty of seasonal ingredients such as Spanish mackerel fried in miso-zuke flavored with Saikyo and chewy bamboo shoots, so you can enjoy the unique taste of spring.

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