Hamazushi's Nippon
Umami Net
a Festival" Hamazushi restaurants will hold the "Hamazushi's Nippon Umami Neta Festival" from October 24. A lineup of dishes that will allow you to fully enjoy Hokke, oysters, shrimps, scallops, salmon roe, etc. will be available.
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Kyushu Raw Mac
kerel
Sushi of fresh raw mackerel from Kyushu. Priced at 110 yen (tax included, same as below).
Tempura Nigiri of Hokke (fish caught in Hokkaido
)
A dish of fluffy Hokke fish served with crispy tempura. The price is 110 yen.
Hiroshima Oyster Nigiri
Nigirizushi of Hiroshima oysters with a plump texture and rich flavor. Price: 165 yen.
Shrimp with grated Oita kabosu
Shrimp sushi with grated daikon radish and kabosu from Oita Prefecture, which is in season in autumn, for a refreshing taste. Price: 165 yen.
Yarii Katsu Tsutsumi Mentaiko
Yarii squid with a crunchy texture and mentaiko (cod roe) are combined in this "umneta" sushi. Price: 165 yen.
Scallop Salmon Roe Tsutsumi (Scallops from Hokkaido and Aomori Prefecture
)
A series of blissful sushi with a generous amount of salmon roe on top of scallops. Price: 319 yen.
Seared Kagoshima Black Beef Nigiri
The delicious taste of Kagoshima black beef (kuroshi), which boasts the highest meat quality grade, is irresistible. The price is 319 yen.
Thick Hokkaido Miso Ramen
This miso ramen has a rich broth based on Iwata Brewery's three types of miso. The price is 418 yen.
Fried horse mackerel caught in Nagasaki Prefecture [Tartar sauce].
Fried horse mackerel served freshly fried and crispy. Priced at 220 yen.
Autumn Luxury Marron Parfait
A parfait using luxurious chestnuts. Price: 418 yen.
Anno sweet potato oimonburan
Mont Blanc with the rich sweetness of Kagoshima's Anno sweet potato paste. The price is 286 yen.
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Click here for related article:
Hamazushi "4 Kinds of Delicious Netsa" to be released on October 17! Kyushu's Big Hane Gatsuo, Aomori's Large Steamed Scallops, Tempura Nigiri of Sweet Sea Bream, and Seared Hokkaido Samegarei with Yuzu Salt.