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Hamazushi Oyster and Autumn Delicacies Festival starting September 12 Oyster Nigiri", "Fried Oysters with Tartar Sauce", etc.


Hamazushi

"Hamazushi

Oyster and Autumn Deliciousness Neta Festival" Hamazushi "Hamazushi Oyster and Autumn Deliciousness Neta Festival" will be held at all Hamazushi restaurants from September 12. The lineup includes a total of nine dishes using Hiroshima Prefecture oysters, such as "Hiroshima Prefecture boiled oyster nigiri" and "Fried Hiroshima Prefecture oysters with tartar sauce," as well as autumnal side dishes and desserts.

To commemorate the fair, a campaign will be held on the official Hamazushi account on X (formerly Twitter), where 10 winners will be selected in a drawing to win a dining coupon.

Hamazushi

Oyster and Autumn Delicacies Festival


Oyster

nigiri (boiled oysters from Hiroshima Prefecture

)

Nigiri-zushi with oysters from Hiroshima Prefecture, which are rich in texture and rich in flavor. Priced at 110 yen (tax included, same as below).

Fried Oyster Tsutsumi with Tartar Sauce


Crispy batter and juicy oyster flavor make this fried oyster tsutsumi irresistible. The price is 110 yen.

Yaizu Toro Katsuo (

fatty tuna)

Seasonal fatty tuna cutlets. Price: 110 yen.

Tsutsumi of white chicken clams with tartar


A dish of exquisitely sweet and tasty white chicken clams served with a tartar sauce that goes perfectly with the clams. Price: 110 yen.

Hokkaido Sanma

(Pacific saury)

Sushi of Hokkaido Sanma (Pacific saury) in season. Priced at 165 yen.

Ankimo (red bean paste)


Rich and smooth ankimo served with a refreshing ponzu jelly. Price: 165 yen.

Seared Natural Medai


Seared natural Medai sushi with the sweetness of refined fat. Price: 165 yen.

Yokohama Ie-kei Ramen with Garlic


A bowl of sticky, medium-thick noodles with a delicious pork bone broth. The price is 418 yen.

Ankimono chawanmushi (steamed egg custard)


Chawanmushi (steamed egg custard) with the rich flavor of ankimono. Price: 286 yen.

Matcha green tea Japanese parfait


A Japanese dessert featuring Tokachi azuki beans and agar agar with bittersweet Uji green tea ice cream and Uji green tea sauce. Price: 418 yen.

Japanese Chestnut Mont Blanc


Aromatic Japanese chestnut flavor makes this dessert very autumnal. Price: 286 yen.

The product will be discontinued as soon as it is gone.
The sales period of some products may differ.
Prices may differ at some stores.

Hamasushi X (formerly Twitter)

Campaign A campaign to celebrate the "Hamasushi Oyster and Autumn Deliciousness Neta Festival" will be held from September 8, 10:30 a.m. to September 10, 23:59 p.m. Follow the official Hamasushi account (@hamasushi_jp) and post an image with "#Hamasushi Oyster and Autumn Deliciousness Neta Festival" on

Twitter

. and retweet a post with the image below attached along with "#Hama Sushi Oysters and Autumn Deliciousness Festival" to win a 10,000 yen dining coupon for 10 winners by drawing.

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