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Sushiro's once-a-year special tuna festival: "Natural Indian Tuna O-Toro", "Natural Indian Tuna Nakafoshi Wrapped Tuna", "Takumi no Marinated Natural Indian Tuna Akamimi", etc! All products are served with "Akashari"!


Sushiro's "Once-a-Year Betsuetsu Tuna Festival"

Sushiro stores will hold the "Once-a-Year Betsu Tuna Festival" from June 14 to July 2. The "Annual Special Tuna Festival" will be held at Sushiro stores from June 14 to July 2.

Once a year, a special

tuna festival

is held. This limited-time fair is held once a year, and visitors can enjoy tuna carefully selected by Yasu Suisan, a long-established tuna wholesaler in Shizuoka Prefecture. The highlight of the fair is the "Bluefin Tuna," which is carefully selected only for its large size so that you can enjoy its rich flavor and sweet fat.

Natural Pacific bluefin tuna

and natural Pacific bluefin tuna comparison


This set allows you to compare natural Pacific bluefin tuna and natural Pacific bluefin tuna. The price is 1,080 yen (tax included, same below).

Natural Pacific bluefin tuna

fillet


Sushi with large fatty tuna that melts in your mouth. The price is 360 yen.

Natural Pacific bluefin tuna

medium fatty tuna


Sushi with medium fatty tuna that has a perfect balance between the umami of the lean meat and the sweetness of the fat. Priced from ¥180 to ¥210.

Wrapped natural Pacific bluefin tuna chutoro


A rare part of the tuna, the chuboro-float, is wrapped in a wrapper. You can enjoy the lean mid-section of the tuna attached to the bone, which is said to have a concentrated umami flavor. Prices range from ¥180 to ¥210.

Big-eyed big-eyed tuna


Only large-sized tuna is selected for this sushi so that you can enjoy the rich taste and aroma of the red meat. Priced from 120 to 150 yen.

Bigeye tuna

negimaguro gunkan


Priced from 120 yen to 150 yen.

Natural Tuna Bottlenose

Tuna

Priced from 120 to 150 yen.

Natural

Pacific bluefin tuna lean meat


Priced from 180 to 210 yen.

Takumi's marinated natural Pacific

bluefin tuna (akami)

Prices range from 180 to 210 yen.

Akashari


Shari made with red vinegar made from aged sake lees, which is characterized by its firm acidity and rich flavor. Sushi vinegar made with a base of red vinegar derived from slow-aged sake lees enhances the umami of tuna.

The product will be discontinued as soon as it is gone.
Prices may differ at some stores.
Akashari may be continued after the fair period.
Group tag  :
Sushiro
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