Spring Grand Menu Revisions at Jolly Pasta
Jolly Pasta Spring Grand Menu Revision
Jolly Pasta will revise its spring grand menu on March 9, 2023. The menu items include "Three Kinds of Meat Platter (Roast Beef, Mortadella and Aged Cured Ham)," "Polpetti with Demi Tomato Sauce," "Creative Japanese Pasta: Luxurious Japanese Style with Meat and Vegetable Dashi," "Chilly Peach Affogato," "White Chocolate Citrus Cassata" and "Opera. The menu includes
Three Kinds of Meat Platter (
Roast B
eef, Mortadella and Aged Cured Ham) "Three Kinds of Meat Platter (Roast Beef, Mortadella and Aged Cured Ham)" is a dish combining Jolly Pasta's popular appetizer, roast beef and aged cured ham, with mortadella, a traditional Italian sausage. The tender and moist roast beef is served with an aromatic smoked barbecue sauce. The flavor of the meat can be savored, making it a perfect accompaniment to a glass of wine. Price: 759 yen (tax included, same as below).
Three kinds of meat (roast beef, mortadella and aged ham)
Polpetti with Demi
Tomato Sauce
"Polpetti with Demi Tomato Sauce" is a pasta dish topped with "polpetti," the taste of Italian mamma's food. Polpetti is the Italian word for meatballs. When broken up with a spoon and eaten with pasta, the juicy polpetti, refreshing tomato sauce pasta, and rich demi-sauce mingle together to create a special dish. Price: 1,089 yen.
Porpetti with Demi Tomato Sauce
Creative Japanese-style pasta with all kinds of meat - with refreshing vegetable dashi
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"Creative Japanese-style pasta with all kinds of meat - with refreshing vegetable dashi" is a dish of Japanese-style pasta that brings out the flavors of the ingredients and vegetable dashi to complete the dish. Topped with roast beef, roast chicken, and special bacon, this dish allows you to enjoy three kinds of meat in one dish: beef, chicken, and pork. You can enjoy a refreshing change in flavor by dipping the pasta in the vegetable broth or pouring the vegetable broth over the pasta as desired. The price is 1,309 yen.
Creative Japanese Pasta - Luxurious Japanese style with all kinds of meat - served with refreshing vegetable broth
Chilly
Peach
Affogato "Chilly Peach Affogato" is a peach compote and gelato topped with a generous amount of cool, juicy peach puree. Price: 429 yen.
White Chocolate Citrus
Cassata
"White Chocolate Citrus Cassata" is an iced cake originating from Sicily. The cassata is made with white chocolate and topped with passion fruit sauce for a refreshing taste. The price is 319 yen.
Citrus Cassata with White Chocolate
Opera
"Opera" is a petit dolce popular for its rich chocolate flavor. Priced at 319 yen.