Hamazushi Nodoguro and

Hokkaido/Tohoku Festival

Hamazushi will hold the "Nodoguro and Hokkaido/Tohoku Festival" from February 16 (Thursday). A wide variety of exquisite neta and local gourmet dishes using ingredients from the Hokkaido and Tohoku regions will be available.

Nodoguro and the Hokkaido/Tohoku Festival

: Seared Northern

Bluefin Tuna

, also known as "white meat toro," is a dish with excellent fat content. Priced at 110 yen (tax included, same as below).

Hokkaido Cod Milt

Creamy texture and full of flavor. Price: 319 yen. Sold as "Hokkaido Madachi" at stores in Hokkaido.

Hokkaido chestnut crab tsutsumi (with ponzu jelly

): Richly sweet chestnut crab meat is wrapped in this dish. Price: 165 yen.

Furano Wagyu Beef Nigiri

: Furano brand wagyu beef from Hokkaido, which has won the Minister of Agriculture, Forestry and Fisheries Award. The price is 319 yen.

Large steamed scallops from Aomori Prefecture

. The more you chew, the juicier the scallops become. Price: 110 yen.

Akita Prefecture Charcoal-Grilled

Wild Buri Natural yellowtail, with the flavor brought out by the charcoaling process. Price: 165 yen.


Aomori Famous

Squid

Mentshi The Aomori Famous Squid Mentshi, which appears on the side menu, is Aomori's soul food with the perfect combination of the flavor of squid and the sweetness of vegetables. The price is 286 yen.

Hokkai Shio Ramen with Deep Fried Amaebi (Sh

rimp) The soup is made from Hokkaido scallops, kelp, and other ingredients. Price: 506 yen.

Spring Colors: Strawberry Parfait

HAMACAFE Labo presents a parfait combining fresh strawberries and mille crepe. Priced at 418 yen.

French Apple Tart

A tart made with an abundance of apples. Priced at 220 yen.


The product will be discontinued as soon as it is gone.
Prices will differ at certain stores.
Scheduled to be available at 575 stores (as of February 14).