Sushiro Limited Time Sapporo Potato Collaboration Menu

Sushiro collaborates with Calbee. The side menu "Thick-cut Potato Sapporo Potato BarbeQ Aji", which is tailored to the taste of "BarbeQ Aji", a Sapporo Potato brand celebrating its 50th anniversary this year, will be available at Sushiro stores nationwide for a limited time from November 30 (Wed.).

Thick-Cut Potato Sapporo Potato

BarbeQ

Aji The collaborative product "Thick-Cut Potato Sapporo Potato BarbeQ Aji" is made only from carefully selected potatoes produced by contract growers in Hokkaido. The wavy, thickly sliced potatoes from Hokkaido are deep-fried in the restaurant to reproduce the flavor of "Sapporo Potato BarbeQ Aji". You can enjoy the flavor and spice of chicken and beef, and the deliciousness of freshly deep-fried, flaky potatoes.


Priced at 360 yen (tax included), the product will be on sale from Wednesday, November 30 through Sunday, December 25.

In addition, to celebrate the collaboration with Calbee's long-selling product, a photo campaign will be held in which five winners will be chosen by drawing to win a "Super Dodeca Potato Cushion.


Not available at Sushiro To Go and Kyotaru Sushiro take-out specialty stores.
Not available at Sushiro Utajima store.
Total of 490,000 packages are planned to be sold, and the campaign will end when all the packages are sold out.
The number of orders sold per day is limited.
The price will be 370 yen (including tax) or 390 yen (including tax) at some stores.
Sales may be suspended or cancelled, or the number sold may change, depending on the availability of the product.
Sales may continue after the end of the period until the total number of items sold reaches the planned number.
The price of the product includes the cost of the container.
The photo is for illustrative purposes only.