On October 25, Lotte will release "Kotorippu Tiny Choco Pie [Furano Delice's Douvre Fromage]" and "Kotorippu Soft Petit Cake [Kichijoka's Amaou Zucotto]" in collaboration with the popular travel guide book series Kotorippu.

Lotte "Choco Pie" and "Petit Cake

Kotorippu collaboration "Kotorippu Little Choco Pie [Frano Delice's Douvre Fromage]".

＜The theme of this collaboration is "Sweets using local ingredients," and it expresses the taste of the Douvre Fromage of Furano Delice, a sweets store in Furano, Hokkaido. The baked cake is filled with cream cheese, sandwiched with mascarpone cheese cream, and coated with chocolate. All the cheeses used are from Hokkaido.


The product is available in packs of eight, priced at around 270 yen (tax included).

Kotorippu collaboration "Kotorippu Soft Petit Cakes [Kichijoka no Amaou Zukotte]".

＜This cake expresses the taste of Amaou zuccotto from Fukuoka's "Kisshoka" cafe under the theme of "sweets using local ingredients. The softly textured cocoa cake is sandwiched between chocolate and Amaou strawberry custard cream. The strawberry juice used is all from Fukuoka Prefecture's Amaou strawberries.


The product contains 8 pieces and is expected to be priced at around 270 yen (tax included).