Lotte: "Kotorippu Petit Chocolate Pie [Higashiide Coffee Shop's Pudding]" and "Kotorippu Funwari Petit Cake [Coffee Revue's Gateau Chocolate]".

Lotte will release "Kotorippu Petit Chocolate Pie (Higashide Coffee Shop's Pudding)" and "Kotorippu Funwari Petit Cake (Coffee Opera's Gateau Chocolate)" on February 1, 2012, the fifth collaboration with the popular travel guidebook series "Kotorippu. This year's theme is a retro coffee shop from the olden days.

Kotorippu Petit Chocolate Pie [Higashiide Coffee Shop's Pudding].

This petit chocolate pie is inspired by the taste of the popular "pudding" menu at the Higashide Coffee Shop, a beloved coffee shop in Kanazawa, Ishikawa Prefecture. Caramel pudding cream is sandwiched between caramel cake. The pudding has a clean, egg-like texture and is combined with bitter caramel to express the taste of Higashide Coffee Shop's pudding. Contains 8 pieces, estimated price around 270 yen (tax included).

Lotte "Kotorippu Petit Chocolate Pie [Higashiide Coffee Shop's Pudding]"

Higashide Coffee Shop

A coffee shop in Kanazawa's Omi-machi Market where you can enjoy the finest home-roasted coffee. The pudding at Higashide Coffee Shop is always introduced in Kotorippu, and the bitterness of the caramel and the sweetness of the pudding are a perfect match. You can enjoy the mature taste of the thick caramel sauce.

Pudding of Higashide Coffee Shop

Kotoripu soft petit cakes [Coffee Opera's gateau chocolat].

This petit cake expresses the flavor of "gateau chocolat" from the popular coffee shop "Coffee Opera" in Karuizawa, Nagano Prefecture. The cake is made in the style of gateau chocolat, with chocolate and whipped cream sandwiched in between. The whipped cream is carefully prepared with a hint of orange liqueur. Contains 8 pieces, estimated price around 270 yen (tax included).

Lotte "Kotorippu Funwari Petit Cake [Coffee Revue's Gateau Chocolate]"

Coffee Revue

A coffee shop in old Karuizawa. Surrounded by antique furniture, you can enjoy the best coffee and homemade cakes. The "Gateau Chocolat" is a popular menu item that combines a cake made with cacao from a particular region with rich, mild cream and orange peel. The shop will be closed for the winter season until mid-March 2010.

Coffee Revue Gateau Chocolates