Easy recipe for "fried bell peppers and bacon with garlic!"

A simple yet addictive recipe for "Stir-Fried Bell Peppers and Bacon with Garlic" with a simple yet addictive flavor. It is a perfect accompaniment to beer or wine.

Material ( For 2 persons )
green bell pepper	4 pcs.
bacon	70g (2.47oz)
salt (i.e. sodium chloride)	small quantity
black pepper (Piper nigrum)	small quantity
olive oil	2 teaspoons
garlic chute	Approx. 2 cm

Here is a simple recipe for "Stir-Fried Bell Peppers and Bacon with Garlic" that is simply flavored but addictive. This dish has a gorgeous green and pink appearance.

Stir-fried green pepper and bacon with garlic

Ingredients

4 green peppers
70 g bacon
A pinch of salt
A pinch of black pepper
2 teaspoons olive oil
2 cm garlic tube

Preparation

1. Wash bell peppers, remove seeds and stems, and cut into bite-sized pieces. Cut bacon into 1 cm pieces.


Put olive oil and garlic in a frying pan over low heat. When the garlic becomes fragrant, add the bell pepper and saute over medium heat.


When the peppers begin to soften, add the bacon, salt, and black pepper and saute for 2 minutes.

How does stir-fried bell pepper and bacon with garlic taste?

The salty flavor of the delicious bacon and the freshness of the bell peppers are a perfect match. The simple seasoning of salt and pepper packs a punch, but the garlic is well-packed. It is covered with the richness of olive oil and is very satisfying.


The rich aroma of this dish will make your chopsticks go wild. As an easy-to-prepare snack, it is a perfect accompaniment to beer or wine.