Easy recipe for spicy paprika and cheese!

A simple recipe for "Paprika and cheese with spicy sauce" that can be made in 10 minutes. This dish adds color to your table with its colorful appearance.

Material ( For 2 persons )
Paprika yellow/red	1 each
Bite-size mozzarella cheese	90g (3.17oz)
soy sauce	1 tablespoon
sesame oil	1 teaspoon
broad bean chili paste (Chinese seasoning)	1 teaspoon

Here is a simple recipe for "Paprika and cheese with spicy sauce" that can be made in 10 minutes. This dish adds color to your table with its colorful appearance.

Paprika and cheese with spicy sauce

Ingredients

1 yellow and 1 red bell pepper
90 g mozzarella cheese
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon soy sauce

Preparation

1. Wash bell peppers, cut in half lengthwise, and remove the stems and seeds from the inside. Cut the halved bell peppers into 3 equal pieces lengthwise and 4 equal pieces widthwise. Cut into 3 equal portions lengthwise and 4 equal portions widthwise.


Put bell peppers in a heatproof container, cover with plastic wrap, and microwave for 1.5 minutes at 500W.


Drain off the water from the bell peppers, add mozzarella cheese, soy sauce, sesame oil, and soy sauce, and mix well.

How does the spicy paprika and cheese taste?

Crisp and juicy bell peppers and mozzarella cheese with its smooth and unique texture are a perfect match. The refreshing sweetness, richness, moderate saltiness, and fragrance spread together. The aftertaste is tangy and spicy. The spiciness of the soybean paste on the mild cheese gives it a flavor that you will never get tired of.


Paprika can be eaten raw, but the key is to heat it slightly in the microwave. The thick bell peppers will soften and become easier to eat.