Ministop will release "Tareben Negi-Shio Pork Trotter Bento", the fourth in YAMITSU Kitchen's "Tareben" series, created with Michelin one-star chef Toba, focusing on tare (sauce) and conceived in a tarecentric (sauce-centric) way. The price is 570.24 yen (tax included). It will go on sale on July 5.

Tareben Negi-Salt Pork Trotter Bento

Japanese pork tenderloin (the part around the neck), which is carefully selected for its thickness, is baked to a fragrant aroma, and then tossed with a generous 25 grams of the chef's original negi shio (green onion and salt) sauce. The Negi-Salt Sauce is a reproduction of Chef Toba's recipe. Ingredients used in the Negi-Shio Sauce include green onions, sesame oil, salt, vinegar, black pepper, and honey.