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Peyoung Soba-Style Wasabi Flavor: Soba-Style Noodles without Soba Flour! The refreshing spiciness of the wasabi stalks is an elegant dish that will become addictive!

Peyoung Soba-Soba Style Wasabi Flavor

Peyoung Soba-Fu Wasabi Flavor" from the Peyoung Cup Yakisoba series will be released on April 25. The product is a combination of "soba noodle" style noodles and wasabi.

Peyoung Soba-Soba Wasabi Flavor

Peyoung Soba-Soba Wasabi Flavor is a product that combines "Soba-Soba style noodles," which do not contain any buckwheat flour, with wasabi, a typical Japanese ingredient. The use of wasabi stalks as an ingredient enhances the flavor of the wasabi, creating an elegant dish with a refreshingly spicy taste that is addictive. The product is priced at 205 yen (excluding tax). The product contains 111 g of noodles and has an energy content of 514 kcal.

Ingredients: fried noodles (wheat flour, vegetable oil, lard, soy sauce, salt, spices), seasoning (soy sauce, sugar, salt, vegetable oil and fat, bonito extract, spices, kelp extract), kayaku (green onion, wasabi stem), flavoring, seasoning (amino acid, etc.), sake spirit, thickening agent (guar gum), gardenia blue dye, caramel dye, and a small amount of soy sauce. Blue color, caramel color, kansui, tamarind color, antioxidant (vitamin E), acidifier, oyster color, spice extract, vitamin B2, (contains some wheat and soybeans)
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Wasabi Cup yakisoba
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