Sushiro will hold a "Special Ichi-shi Neta Festival" from April 6, 2012. Sushi Raw will be selling "Whole Live Abalone," "Rare Tuna Shabu," "Top Quality Toro Katsuo," "Two Pieces of Fresh Tuna," "Fresh Tuna Tuna Tail," "Natural Indian Tuna Nakafoshi," "Double Toro Salmon," "Special Matsusaka Beef Nigiri" and "Natural Large Shrimp Boiled in the Restaurant.

Specialty items festival

This is a fair that can only be offered in a short period of time, featuring "top-quality" ingredients that are difficult to procure in large quantities and products for which a great deal of "effort" has been spared in the restaurant. The featured product is Sushiro's first "raw tuna," using brand-name tuna grown in Amakusa, Kumamoto. Two items will be available: "2 pieces of raw tuna", which includes lean tuna and medium fatty tuna, and "Large pieces of raw tuna". The menu also features a variety of carefully selected top-quality items, such as the "Superior Toro Katsuo," which has an exceptional fat content, and the "Special Matsusaka Beef Nigiri," which uses a famous brand of beef with high-quality, melt-in-your-mouth fat. The lineup is as follows. Items and prices may differ at some stores.

Whole Live Abalone

With raw liver. Priced at 330 yen (tax included), it will go on sale on April 3 in limited quantities per day.

Rare Shabu Shabu of Big Tuna

Priced at 330 yen, it goes on sale April 3.

Extra-Thick Toloko-Katsuo

Priced at 110 yen, it will go on sale on April 3 and will be available in limited quantities per day. No takeout.

Two pieces of raw tuna

Priced at 330 yen, available on April 3 in limited quantities per day. The assortment varies from day to day.

Fresh Tuna Tuna Tuna

Priced at 330 yen, it will go on sale on April 3 in limited quantities per day.

Natural Indian Tuna Fried Chub

Priced at 165 yen, it will go on sale on April 3 in limited quantities per day. When taking out to-go, it is served as a single piece of gunkan.

Double Tollo Salmon

Priced at 110 yen, it goes on sale April 6 in limited quantities per day.

Special Matsusaka Beef Nigiri

Priced at 330 yen, it will go on sale on April 6 in limited quantities per day.

In-store boiled natural giant shrimp

Priced at 165 yen; on sale April 6. Ends when sold out.