Dried Kiriboshi Daikon with Yogurt and Miso Recipe! Creamy like cheese

Here is a recipe for kiriboshi daikon with yogurt and miso. The combination of yogurt, miso, and kiriboshi daikon gives the dish a creamy, rich, cheese-like flavor.

Material ( For 2 persons )
thinly sliced and dried strips of daikon	20g (0.71oz)
plain yogurt	80g (2.82oz)
cucumber	one (object)
Miso and ground sesame	1 tablespoon
sesame oil	small quantity

Here is a recipe for kiriboshi daikon with yogurt and miso. The combination of yogurt, miso, and kiriboshi daikon gives the dish a creamy, rich, cheese-like flavor.

Dried Kiriboshi Daikon with Yogurt and Miso

Ingredients (2 servings)

20 g kiriboshi-daikon (dried daikon radish)
80 g plain yogurt
1 cucumber
1 tablespoon miso paste and ground sesame
A pinch of sesame oil

Dried Kiriboshi Daikon with Yogurt and Miso Directions

Put kiriboshi-daikon and yogurt in a storage container and mix well. Cover and refrigerate for 8 hours.



Cut cucumbers into strips.


Add miso, sesame oil, and white ground sesame seeds to the container of dried daikon and mix well.



Add cucumber and dress briefly.


Serve on a serving platter. Sprinkle with coarse black pepper to taste.

How does kiriboshi-daikon with yogurt and miso taste?

The combination of yogurt, miso, and kiriboshi daikon gives the dish a creamy, rich, cheese-like flavor. So rich and satisfying! Ground sesame seeds, which add a savory flavor but also increase the richness of the dish, are also effective.


The contrast between the matured flavor of the kiriboshi-daikon and the freshness of the cucumber is also a nice touch. The crispy and crunchy texture of this dish is also enjoyable.