Home   »   Seasoning   »   Source   »   Addictive "Iburi Gako Cheese Dip": The crunchy texture and delicious taste of Iburi Gako -- for crackers, boiled eggs, fried foods, etc.

Addictive "Iburi Gako Cheese Dip": The crunchy texture and delicious taste of Iburi Gako -- for crackers, boiled eggs, fried foods, etc.


I found "Iburi Gakko Cheese Dip" at a special event store! I actually bought it and tried it. The purchase price was 600 yen (tax included).

Iburi Gako Cheese Dip

The "Iburi Gako Cheese Dip" is a dish where you can enjoy the perfect harmony of smoked pickled daikon radish and cheese. It is a paste-like sauce containing finely chopped iburi-gakko. It can be enjoyed with crackers, boiled eggs, and fried foods.

Iburi Gakko Cheese Dip

The cute package contains a bag of dipping sauce. I transferred it to a bowl and decided to try it with the baguette this time.


The dipping sauce is thick and smooth. The balance between the crunchy texture of the chopped iburi gakko, the saltiness, the smokiness, and the subtle sourness and sweetness is perfect! Iburi-gakko lovers will be happy to know that the taste is addictive.


Iburi Gakko Cheese Dip can be enjoyed not only as a snack, but also as an addition to your favorite side dishes. Please give it a try!
Recommended Related articles
Keyword / Categories
/
Source
Related articles