This is a first-hand review of the Korean Rosé Sauce purchased at KALDI Coffee Farm. The sauce is thick, thick, sweet and sour, creamy, rich, and spicy with a tangy, spicy aftertaste.

Korean Style Rosé Sauce

KALDIo's original "Korean Style Rosé Sauce" is a creamy Korean-style sauce with the flavor of gochujang (red pepper paste) and the spiciness of chili peppers. The slightly spicy Gochujang Cream Sauce is described as a versatile seasoning that can be used for fried food, fried potatoes, and as a tteokbokki sauce.


It comes in a 216g (7.62oz) package and is priced at 461 yen (tax included). The pink label is a landmark.

How does the Korean-style rosé sauce taste?

Thick, thick, sweet and sour and creamy. Rich with a tangy, spicy aftertaste!

It goes perfectly with juicy fried chicken. The rich sweet and spicy flavor of the sauce is intertwined with the chicken's delicious flavor, giving it an even stronger and more satisfying taste.


It also goes well with fried potatoes. The creamy sauce mellows out the crunchy texture of the fries. The rich sauce is also recommended for large cuts of fries.


Enjoy this Korean-style rosé sauce, which is addictively creamy with just the right amount of spiciness and sweetness, with a variety of dishes!