A new product "Iburigakko Tartar Sauce" was released at KALDI Coffee Farm in mid-April. The price is 429 yen (tax included).

Iburi-gakko is an Akita specialty made by pickling hanging daikon radish in rice bran. This product is a food like Takuan that is chopped and put in tartar sauce.

Plenty of chopped iburi-gakko and onions on the mayonnaise base. Probably due to Iburi-gakko, the whole is slightly brownish.


When you eat it as it is, the crunchy texture of Iburi-gakko is fun, and each time you chew, it exudes a smoky flavor and a unique deep flavor. Mayonnaise moderately relaxes the habit, and you can enjoy a mellow and rich taste.

It goes well with meat as well as vegetable dip as it is. When combined with steamed chicken, you can enjoy the smoky flavor of smoked chicken itself.



It goes well with fragrant bread. You can also combine vegetables and ham to make a sandwich, or add plenty of it to make a snack.


Also, if you dissolve it in the same amount or twice as much olive oil, it will transform into a dressing. The refreshing and richness of olive oil is added to the taste that enhances your appetite. You can eat as many vegetables as you like.



In addition to this, it can be used in various ways, such as adding it to fried foods or adding it to rice with eggs. If you like smoking, please give it a try.