Bagna cauda is an Italian dish that is eaten by dipping vegetables in a dip sauce that is a mixture of anchovies, garlic, olive oil, etc. In Italian, "banya" means "sauce" and "kauda" means "hot".
This product is Bagna cauda sauce in a single-use cup container. You can remove the lid and heat it in the microwave as it is, and you can enjoy Bagna cauda for about 200g (7.05oz) of vegetables with one product. Anchovies and garlic are added to the cream, and you can enjoy the mellow flavor and rich taste.