Sushiro will hold "Tohoku Sanriku Umaimonichi" from February 9.

Tohoku Sanriku Umaimonichi

The Tohoku Sanriku Umaimon Fair is Sushiro's first fair featuring 15 kinds of local gourmet foods as well as seafood from Sanriku, one of the world's three largest fishing ports.

The Sanriku seafood includes "extra-large jumbo scallops" from Onagawa, Miyagi Prefecture, which are rich and full of sweetness; "authentic shark fin nigiri" from Kesennuma, with Sushiro's original seasoning; and a visually striking dish of natural shirasu from the Sanriku coast, kama-age and topped with so much nori and rice that you can hardly see the rice! The "Kama-age Tami Shirasu" (deep-fried baby sardines) and other items are available.

Local delicacies include Sushiro's signature Matsumae pickles with abalone and scallops, "Abalone with seafood (sea urchin and salmon roe)," "Harako-meshi-style seaweed wrapped rice" inspired by Miyagi's local cuisine, and "Fukakatsu nigiri" a specialty of Kesennuma.

Examples of the lineup are as follows Prices include tax.

Abalone seafood platter (sea urchin and salmon roe)

Price: 330 yen
No To go

Extra Large Jumbo Scallops

Price: 330 yen
Ends when sold out

Superb vinegared mackerel

Price: 165 yen
End as soon as sold out

Salted Suji Ball

Price: 165 yen
*Off as soon as sold out

Japanese octopus (Octopus vulgaris)

Price: 165 yen

Fuka Katsu Nigiri

Price: 110 yen
Not available at some stores.

Harako-meshi style seaweed wrapping

Price: 165 yen
No To go
Ends as soon as sold out

Authentic Shark's Fin Rice Ball

Price: 330 yen
Sold out soon

Kama-age Tami Shirasu

Price: 110 yen
No To go
Shrimps and crabs are caught by mixed fishing method.

Hoya Gunkan

Price: 110 yen
No To go

Wakame Ramen (salt) with soup stock made from sea bream

Price: 330 yen
No To go
Toppings differ in some stores.

Miso soup with mekabu and scallion

Price: 198 yen
No To go
In some areas, the soup is served with "Mekabu and scallion red miso soup".

Apple Pie with Apple

Price: 330 yen
No to-go

To go only Sanriku Umaimon-don

Price: 860 yen
To go only
Sold out as soon as sold out
Shrimp and crab are caught by mixed fishing methods.

Also available from the same day are the "Pickled Sea Urchin Wrapping" and the "Thick Sea Urchin Mazesoba," both of which feature Sushiro's signature sea urchin, which is pickled in the restaurant.

Pickled sea urchin wrapping

Price: 110 yen

No To go
Ends as soon as sold out

Thick sea urchin mazesoba

Price: 418 yen
No To go
Ends when sold out

Items and prices differ at some stores.