Seijo Ishii sells "7 Kinds Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice". A real food review of the bibimbap with a lot of ingredients.

7 kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice

Seven kinds of homemade namul, seasoned with the characteristics of each ingredient, are combined with soybean meat and cereal rice in this bibimbap. It is served with a sweet and spicy sauce made with gochujang (red pepper paste), soybean paste, and other seasonings, and mixed well. No preservatives, synthetic colors, or synthetic sweeteners are used. Price: 647 yen (tax included).


Before eating, remove the plastic wrap and heat in a microwave oven (about 3 minutes at 500W). When you open the lid, the rich colors of green, red, and orange and the appetizing aroma will delight your eyes and nose first.


The dish is packed with ingredients such as crispy soy bean sprouts, sticky okra, tender royal ferns, spinach, crunchy dried radish, garlic sprouts, shiitake mushrooms, and carrots! By mixing the whole dish together, you can enjoy a variety of tastes and textures in one bite. The moist soybean meat blends harmoniously with the other ingredients while adding a satisfying meat-like texture.


Full of flavor from gochujang (red pepper paste), soybean paste, chili peppers, and miso. The sweet and spicy flavor goes well with cereal rice. The aroma and garlic taste are not that strong, so it is fine for an office lunch.


The wide variety of namul (Japanese noodles) ensures that you will never get tired of the taste until the last bite. This single dish gave me a solid sense of satisfaction, as if I had eaten several side dishes and rice.